When most people think of the restaurant business, they imagine busy kitchens, servers running between tables, and a never-ending rush of customers. However, what many people do not realize is that, behind the scenes, many factors that go into making a restaurant business productive. Previously, eateries were managed by hand. This meant that chores as if keeping track of the inventory, scheduling orders, as well as making sure the books remained balanced took some time and work. With the introduction of restaurant management system, this is no longer the case. Many tasks that were formerly completed manually are now automated,…
Read More